Irish
Week 2008
IRISH
SODA BREAD CONTEST
APPLICATION FORM
Sponsored
by The Irish Heritage Club and T S McHUGH'S
SATURDAY, MARCH 8, 2008
The
contest is being held at T S McHUGH'S RESTAURANT,
21
Mercer St (at 1st Ave), Seattle. Judging STARTS
at 2 PM.
Winners
announced at 3 PM. Entries should be delivered
to
the restaurant between 12:30 PM and 1:30 PM on Saturday.
All
entries should be in an unmarked paper bag.
There
is no entry fee. Only one entry per person
in each category.
_____________________________________________________
Entry
Form
NAME
________________________________________________________
ADDRESS_____________________________________________________
CITY__________________________________STATE_____ZIP__________
TELEPHONE
CONTACT INFORMATION:
DAY
(____)______________
EVE
(____)______________
EMAIL
ADDRESS _______________________________________________
I
certify that I am not a professional baker, that
these breads
were
cooked by me alone without professional assistance,
and that
I
have adhered to the ingredient restrictions specified
in the rules.
Signed
__________________________________ Date ______________
CATEGORIES
ENTERED:
TRADITIONAL
WHITE _____ BROWN _____
GLORIFIED _____
ENTRY
NUMBERS (Leave blank)
TW_______________TB_______________
GL_______________
FOR
MORE INFORMATION,
call
206-284-3802 or emaiI SODA@irishclub.org.
_____________________________________________________
Go
here for a detailed explanation of the
Ingredients
that are Permitted.
CONTEST
CATEGORIES:
1.
TRADITIONAL WHITE IRISH SODA BREAD:
Buttermilk (or soured milk),
Bread Soda, Flour and salt
are the normal ingredients
used.
Baking Powder, sugar, eggs,
etc., may NOT be used.
2.
TRADITIONAL BROWN IRISH SODA BREAD:
Buttermilk (or soured milk),
Bread Soda, Whole Wheat Flour,
and salt are the normal
ingredients used.
Baking Powder, sugar, eggs,
etc., may NOT be used.
3.
GLORIFIED IRISH SODA BREAD:
The entry must be basic
Soda Bread, but additional ingredients
may be used without restriction.
However, cakes are not
acceptable because they
are not Soda Breads.
What
is TRADITIONAL Irish Soda Bread?
If you search the internet
using the term "Traditional Irish
Soda Bread", an amazing
number of recipes will appear, but
98% of them provide incorrect
information, some suggesting
you can use honey, sugar,
eggs, raisins, or even caraway
seeds in Traditional Irish
Soda Breads. There's nothing
wrong with using those
ingredients in Soda Breads, but
they're NOT Traditional
Irish Soda Breads!
Would "French Bread" still
be the same if whiskey,
raisins, or other ingredients
were added to the mix?
Of course not! The same
is true of Irish Soda Bread.
Go here for a detailed explanation of the
Ingredients
that are Permitted
in the Irish Heritage Club's
contest.
Click here for more background
information on
Traditional
Irish Soda Bread.
Go
here for T S McHUGH'S
SODA
BREAD RECIPE
NOTE:
T S McHugh's Recipe is for a type of Glorified Soda
Bread
since
the recipe calls for using sugar and baking powder.
 
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